in 2012 & 2011:HERE'S A HANDFUL OF PAST EVENTS
OCTOBER 2012:
OCT 1, Sat 7 PM, LUMMI IS. WAEvent: PACIFIC FEAST: Wild Food Foraging & Cuisine*
When it comes to eating within your own foodshed, wild foraging is as local as it gets. Come explore 50-plus common edible native plants from mountain to sea--with award-winning author and naturalist, Jennifer Hahn.
Jennifer will share slides and stories from her new book PACIFIC FEAST: A Cook’s Guide to West Coast Foraging and Cuisine (www.pacificfeast.com) Discover a host of delicious and nutritious wild and weedy greens, trees, ferns, berries, flowers, mushrooms, sea veggies and shellfish that thrive along the Pacific Coast. Enjoy a refreshing blend of natural history, sustainable foraging guidelines, First Nation uses, personal anecdotes, nutrition, “field notes,” and 65 fabulous recipes from 50 of the top Northwest Chefs from Alaska to California! PACIFIC FEAST was featured SUNSET Magazine! There will be a book signing after the presentation
Or PH: Jessica, 360-733-1267
Location: Lummi Island Grange (turn right at first road exiting ferry, drive 100 yards--look left--Grange is across street from tiny P.O)
Free/Open to PublicSponsor: Friends of Lummi Island Library===Oct 22, 2012, Saturday, 8 am - 5 pm207 UNITY, Bellingham, WA“WILD FALL FORAGING HIKE”Join Jennifer Hahn, WWU Adjunct Professor and author of "Pacific Feast: A Cook's Guide to West Coast Foraging & Cuisine," for a hike exploring edible mushrooms, berries and mmmore in the autumnal North Cascades. Participants will meet at "In the Kitchen" at 8:00 (not 9:00!) and carpool to the hiking trail. Have a full tank of gas, anyone who wishes to drive. Students need to bring hiking shoes, sack lunch, water bottle and all-weather clothes, and must be able to hike 4-5 miles round-trip on mountain trails. Students wishing to take foraged items from the forest must bring a WA Driver's License to obtain a free "Non-timber Forest Products" permit from the USFS office en route. The class is limited to 15 students.Cost: $30 Register Online: www.ciaothyme.com
Sept 19, Monday
Ciao Thyme
Bellingham, WA
Time: 7:00 pm
Event: “ON THE WILD SIDE: THE AUTUMNAL TABLE”
Join us for this hybrid class—Jennifer Hahn, WWU Adjunct Professor and author of “Pacific Feast: A Cook’s Guide to West Coast Foraging and Cuisine,” will s how slides and discuss fall foraging in the Pacific Northwest. Mataio will interject to demonstrate recipes with fall foraged mushrooms and berries. Enjoy Jennifer’s fabulous presentation while tasting Fall Salad with Pickled Chanterelles, Porcini Soffritto on Crostini, Port Tenderloin with Rose Hip-Apple Sauce, and Mallard Ice Cream with Huckleberry Syrup.
Location: 207 Unity Street
Cost: $45
Cost: $45
Register Online: www.ciaothyme.com
Or PH: Jessica, 360-733-1267 or 360-927-4890
March 5, Saturday
Elliot Bay Book Company
Seattle, WA
Time: 2:00 pm
Event: PACIFIC FEAST: slideshow, book signing, wild food samples!
Time: 2:00 pm
Event: PACIFIC FEAST: slideshow, book signing, wild food samples!
Location: 1521 Tenth Ave
Cost: Free
Good Eats: Grab a bite at Elliott Bay Café—Seasonal daily specials
inspired by Chef Tamara Murphy include Crepes of the day in savory or
sweet, pastries, Joe-to-go! http://elliottbaycafe.com/
Bellingham Public Library (downtown)
Bellingham, WA
Time: 7:00 pm
Event: “GO WILD: Coastal Foraging and Cuisine”
--slideshow, lecture, book signing, wild food samples!
Location: 210 Central AveTime: 7:00 pm
Event: “GO WILD: Coastal Foraging and Cuisine”
--slideshow, lecture, book signing, wild food samples!
Cost: Free. Open to public.
Sponsor: The SeaDoc Society
URL: www.seadocsociety.org/
Contact: Jean Spalti / SeaDoc PH: (360) 376-3910
April 13, Wednesday
Padilla Bay Interpretive Center
Mount Vernon, WA
Time: 7:00 pm
Event: GO WILD: Coastal Foraging and Cuisine -- slideshow, book signing
Location: 10381 Bayview Edison Rd
Cost: Free, Open to public.
Sponsor: Hole in the Wall Paddling Club
URL: www.holeinthewallpaddlingclub.org/
More info: Lisa Biehl (360) 652-5429
April 17, Sunday
Eagle Harbor Book Co.
Bainbridge Island, WA
Event: GO WILD: Coastal Foraging and Cuisine,
--slideshow, book signing, wild food samples!
Time: 3:00 pm
Location: 157 Winslow Way East
Cost: Free, open to public.
Contact: Jane Bowman PH: (206) 842-5332
URL: http://www.eagleharborbooks.com/
April 26, Tuesday
Anacortes Senior Activity Center
Anacortes, WA
Time: 6:00 pm - 8:00 pm
Event: "GO WILD: Pacific Coast Foraging and Cuisine" slideshow
and "Seventh Generation SOUP SUPPER"--Chef Laurie Gere, owner
of “Gere A Deli” will serve delicious soups (one is vegetarian).
Please bring: bowl, cup, tableware
Cost: Suggested soup donation: $3 kids, $5 adults
Location: 1701 22nd St
Organizer: Transition Fidalgo & Friends
Co-sponsors: Fidalgo Backyard Wildlife Habitat, Skagit Alpine Club
Contact:
PH: (360) 293-7626
Email: info@transitionfidalgo.org
URL: http://transitionfidalgo.org/
May 17, Tuesday
Skagit Valley Co-op, Mount Vernon, WA
Event: COOKING CLASS: Go Wild! Cooking with Spring’s Bounty:
Nettles, Seaweed, Ferns and More w/ Jennifer Hahn
Time: 6:30 pm - 9:00 pm
Cost: Details coming soon!!
Location: 202 South First Street
Registration:
PH: (360) 336-9777
Email: web@skagitfoodcoop.com
URL: www.skagitfoodcoop.com/
June 1, Wednesday
CIAO THYME CATERING and IN THE KITCHEN, Bellingham, WA
Event: THE WILD SIDE! (A WILD Cooking Class & Feast)
Time: 6:30 pm
Location: 207 Unity Street
Eat on the wild side with Jennifer Hahn, author of PACIFIC FEAST:
A Cook’s Guide to West Coast Foraging and Cuisine. You’ll sample
Nettle pesto on Breadfarm bread, a Shepherd’s Salad of wild and farm-
fresh greens (wood sorrel, dandelion, miner’s lettuce, and local mix), and
Oyster Mushroom Pizza with white truffle aioli. Top it off with Jennifer’s
famous Chocolate Ocean Pudding (rivals truffle ganache) thickened with
“Turkish Towel” seaweed and topped with toasted hazelnuts! Jennifer,
teaches NW WILD FOOD at WWU and will also share an enticing
slideshow of wild foods of the Salish Sea.
Cost: $35
More Info or to Register: PH (360) 733-1267 or info@ciaothyme.com
URL: http://www.ciaothyme.com
June 2, Thursday
Adopt A Stream Foundation, Everett, WA
Event: PACIFIC FEAST: A Cook’s Guide to West Coast Foraging &
Cuisine -- Slideshow/Lecture/Book signing
Location: NW Stream Center 600 128th ST SE
Time: 7:00 pm
Tickets: PRE-REGISTRATION IS REQUI RED FOR ALL CLASSES
BY CALLING 425-316-8592. $5 Members, $7 Non-members
Contact:
Tom Murdoch PH: (425) 316-8592
URL: http://www.streamkeeper.org/
www.streamkeeper.org/aasf/Jun_classes.html
JUNE 10, Friday
Barn Beach Reserve
Leavenworth, WA
Event: GO WILD: Northwest Foraging & Cuisine—Slideshow and wild food
samples!
Time: 7:00 pm – 9:00 pm
Sponsor: A Book for All Seasons http://abookforallseasons.com/
Cost: Free. Open to Public.
Location: 347 Division Street
Contact: Lilly-Anne Wilder, A Book for All Seasons,
Toll free: (866) 227-8747
PH: (509) 548-1451
Email: la@abookforallseasons.com
More Info:
Barn Beach Reserve
PH: (509) 548-0181
(509) 548-7584
URL: http://barnbeachreserve.org/
JUNE 11, Saturday
A Book for All Seasons Bookstore
Leavenworth, WAEvent: PACIFIC FEAST – Meet the Author / Book Signing
Time: 1:00 pm - 3:00 pm
Location: 703 Hwy 2
More info:
A Book For All Seasons
PH: (509) 548-1451
Toll free: (866) 227-8747
URL: http://abookforallseasons.com/
July 28-31, Thursday - Sunday
North Cascade Institute’s Environmental Learning CenterNorth Cascade National Park, WA
Event: Annual Naturalist’s Retreat:
Edible Plants with Jennifer Hahn
Butterflies with Bob Pyle
Carnivores with Scott Fitkin and John Rohrer
To Register:
North Cascades Institute
PH: (360) 854-2599
URL: nci@ncascades.org
June 18, Saturday
Adopt A Stream Foundation
Everett, WANW Stream Center
Event: Finding Earth Delicious: foraging for wild edibles.
Enjoy a walk in the woods locating plant edibles with Jennifer Hahn
and a “cooking demo & bite to eat.” Details coming soon!!
Time: 11:00 am
Location: 600 128th ST SE
Tickets/Contact: PRE-REGISTRATION IS REQUIRED FOR ALL
CLASSES BY CALLING Tom Murdoch at “NW Stream Center”
PH: (425) 316-8592
URL: http://www.streamkeeper.org/
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