WHEN: May 10, 2019 from 10:00 AM to 5:30 PM
Seaweed!
Our one-day workshop at Fort Ebey State Park is perfectly-timed: we’ll meet during a minus spring tide and the one-month window of public recreational seaweed harvesting at a state park.
We’ll beach walk or wade in our boots, collect fresh sea vegetables, then carry our bounty to our “Kelp Kitchen”-- the park’s covered picnic shelter.
ON-LINE REGISTRATION IS AVAILABLE THROUGH:
https://ncascades.org/signup/programs/salish-seaweed-garden-a-day-of-sea-veggie-foraging-feasting-and-ecology/program-registration?
Our one-day workshop at Fort Ebey State Park is perfectly-timed: we’ll meet during a minus spring tide and the one-month window of public recreational seaweed harvesting at a state park.
We’ll beach walk or wade in our boots, collect fresh sea vegetables, then carry our bounty to our “Kelp Kitchen”-- the park’s covered picnic shelter.
Then it's time to get your chef’s knife ready! Ever try seaweed tempura? How about spring-green “fettuccine” sliced from fresh kelp that is packed with minerals, offering a glorious "tooth" and gluten free?
We’ll cook up a memorable feast while learning about the ways to preserve seaweeds for the future.
You can buy a Recreational Seaweed & Shellfish License and harvest for yourself, or just come, watch, and soak up the Salish Seaweed wisdom. You will also need a Discovery Pass to park at Fort Ebey, or plan on paying $10 to park for the day, or carpool!
TO REGISTER:
CALL: NORTH CASCADE INSTITUTE:
PH
(360) 854-2599 Mon-Fri 8:30am-4:30pm Pacific Coast Standard Time
CALL: NORTH CASCADE INSTITUTE:
PH
(360) 854-2599 Mon-Fri 8:30am-4:30pm Pacific Coast Standard TimeON-LINE REGISTRATION IS AVAILABLE THROUGH:
https://ncascades.org/signup/programs/salish-seaweed-garden-a-day-of-sea-veggie-foraging-feasting-and-ecology/program-registration?
